Brewed Food is a dinner series that celebrates brewing as a culinary art by cooking with ingredients and techniques used to create the best craft beers--things like wort, hops, barley, and spent grain. This original approach of looking at brewers as chefs and the brewhouse as a kitchen is creating a new collaborative spirit of inspiration between chefs and brewers.
On Tuesday, April 19, Chef, Certified Cicerone and Brewed Food founder Jensen Cummings is coming to Portland for a collaborative six-course dinner with Chef James Davidson of Biwa. Each dish features a new look at brewing ingredients and processes from New Belgium and Base Camp breweries. Select beers will be paired with each course. The event will be held next door at our friends' Simpatica Dining Hall at 6pm.
Please join us for this truly unique dining experience!!
Date: Tuesday, April 19, 2016
Where: Simpatica Dining Hall, across the hall from Biwa at 828 SE Ash St.
Tickets: $60 (includes gratuity + pairings) available here