is coming up and I promise you that we are almost as excited about this as you are and we hope you will join us on this special night.
In addition to our regular menu, Jon and Grace will be offering some extra-special-for-two-lovers kind of specials that it seems particularly important that you not miss… (Rainshadow El Rancho Duck for two...?)
It is absolutely amazing to us that another year has gone by and here we are once again preparing to share one of our favorite nights with all of you.
As is our annual tradition, with warm hearts we invite you to celebrate the passing of one year into the next with a very special New Year’s Eve menu of delights, surprises, and traditionally auspicious foods.
We hope you will please join us, and all of us at Biwa wish you health, happiness and prosperity in the coming New Year.
...in celebration of the new year
a selection of raw fish
a dish of mushrooms and dashi
oysters on the half shell
items from the traditional new year’s bento
special variations on grilled chicken
mackerel simmered with miso
a traditional New Year’s soup with toasted mochi
chilled buckwheat noodles (for prosperity in the New Year)
pears simmered in sake
Sake pairing (recommended!)
Vegetarian menu available by reservation
Reservations accepted for parties of all sizes
“Akemashite omedeto!!!” (Happy New Year!!!)
We hope you will please join Biwa, Cyril’s, and Joto Sake for a very special dinner featuring the sake of Nakao Brewery, producers of the unbelievable “Seikyo,” “Maboroshi,” and “Joto” brands of sake, as presented by sixth generation brewery president, Tsuyoshi Nakao, at Cyril’s on October 28th at 7:00.
Nakao-san will present examples of sake from each of his brands, accompanied by an over-the-top sake focused and (we hope!) very compelling coursed dinner showing off the best work from the teams at Cyril’s and Biwa (including special cheese and sake pairing from Cyril’s own Sasha Davies!)
In addition to Nakao-san, Stella Parker, Certified Sake Specialist from the highly esteemed sake importer Joto Sake, will be coordinating the pairings and will be on hand at the dinner to further discuss and help present the sake.
Founded in 1871, Nakao Brewery is located in the historic bay city of Takehara in Hiroshima Prefecture and is a specialist brewery of high quality sake as well as a renowned technological leader in the brewing world.
We are pretty sure this is going to be a very special evening and we hope that you will please join us!
An Evening with Nakao Brewery
Seikyo “Omachi” Junmai Ginjo
Seikyo “Takehara” Junmai
Maboroshi Junmai Ginjo
$65/ person (inclusive of dinner, sake pairings and surprises)
October 28, 7:PM
Cyril’s at Clay Pigeon Winery
815 SE Oak
Portland, Or 97214
For more information or reservations please call Biwa at: 503.239.8830
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